Empanadas

Empanadas: 10€ - 18€

You can choose between two different sizes:

SMALL: for 3/4 people

LARGE: for 6/8 people

For each of the sizes you can choose between three types of delicious empanadas. The chart below indicates the price for each type and size:

Empanada
“Tuna”

Empanada
“Chicken”

Empanada
“Vegetable”

Empanada
“Dates”

Small

10€

10€

10€

10€

Large

18€

18€

18€

18€

 

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Basic ingredients: puff pastry, tomatoes, onions, red pepper, eggs, oil, salt

Apart from the basic ingredients, the empanada “tuna”, also has (amazingly enough): tuna.

In addition to the basic ingredients, the empanada “chicken” is also made with (we know you would have never guessed): chicken.

Apart from the basic ingredients, the empanada “vegetable”, also has: aubergine.

The empanada “dates” does not follow the previous rule, but it is incredibly good. Its ingredients are: puff pastry, dates, cheese, bacon, eggs.

 

 

About the empanada: It all started in Galicia with the typical “empanada gallega”, which still remains as the most famous empanada. However, currently you can find excellent empanadas all over Spain, like ours! Try any of the three empanadas that we offer, you won´t be disapointed!

About the sizes: The number of people given in the “sizes and prices” tab is approximate, it depends on how big and how hungry you are.

When do we (crazy Spaniards) eat it?: At home we usually have it for lunch or dinner. However, in Spain the empanada is a very typical dish of the famous “raciones” or “picoteo”, when you hang out with friends in the evening before hitting the bars and clubs.

How to preserve it: If you don´t finish the whole empanada, just put it in the fridge and take it out some time before eating it, as it is best served “del tiempo” (lukewarm, tepid). If you decide to heat it up in the microwave, do not keep it too long, as it will go a little “dry”.

 

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